The menu suggestion for a fancy dinner this week from 52 Sunday Dinners from 1913 is
Cream of Carrot Soup
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Pot Roast with Mushroom Sauce
Browned Potatoes
Parsley Onions
Parsnip Fritters
Creamy Cold Slaw (it's what we'd call coleslaw vegetables mixed with a dressing that includes sour cream)
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Steamed Snowballs with Sauce Soufflé (these are some sort of steamed pastries served with an orange-flavored sauce, though they suggest an alternative of serving them "in nests of whipped cream sweetened and flavored with vanilla," wow!)
Coffee, Tea