The luncheon suggestion for today from 365 Luncheon Dishes (from 1902) is Carolina Philpes which I've never heard of; here's their recipe:
"One gill of rice, boiled soft; when cold, rub it with a spoon. Moisten with water a gill of rice flour, and mix it with the rubbed rice. Beat 1 egg, very light, and stir in. Bake on a shallow tin plate, split and butter while hot."