The menu suggestion for a fancy dinner this week from 52
Sunday Dinners from 1913 is (experimenting with a new formatting tool I've discovered on blogger; bear with me)
Tomato Bouillon
Cheesy Toast
Radishes
Pickles
•
Cold Meat with Homemade Chili Sauce (made with tomatoes,
onions, chilies, brown sugar, cider vinegar)
Potato Salad
Broiled Tomatoes
•
Blueberry Pie
Cheese Balls Rolled in Broken Pecans
Iced Café au Lait
Iced
Cocoa/Chocolate Milk