The menu suggestion for a fancy dinner this week from 52
Sunday Dinners from 1913 is
Cold Consommé
•
Cold Meat and String Bean-Onion-Parsley-Flower Blossom Salad
Saratoga Chips (which sound like Hash Browns)
Buttered Beets
•
Figs in Sherry Jelly with Whipped Cream
Pecan
and Raisin Spice Cake with Caramel-Pecan Frosting
Iced Coffee with Cream and Sugar
Iced Coffee with Cream and Sugar