July 2

The menu suggestion for a fancy dinner this week from 52 Sunday Dinners from 1913 is

Cold Consommé
Cold Meat and String Bean-Onion-Parsley-Flower Blossom Salad
Saratoga Chips (which sound like Hash Browns)
Buttered Beets
Figs in Sherry Jelly with Whipped Cream
Pecan and Raisin Spice Cake with Caramel-Pecan Frosting
Iced Coffee with Cream and Sugar