The menu suggestion for a fancy dinner this week from 52
Sunday Dinners from 1913 is
Cream of Asparagus Soup with Croutons
Radishes
Green Onions
•
Roast Stuffed Lamb with Mint Sauce
New Potatoes with Peas
Swiss Chard
•
Cherry Duff with Cherry Sauce (a type of Cherry Crisp)
Coffee